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DIAKITE chocolate liquor is made of premium Forastero chocolate tree beans grown in West Africa. DIAKITE chocolate liquoris 100% natural chocolate in its pure form. It does not yet contain any sugar or additives that would turn it into a delicious home-made chocolate bar, or a glossy icing for a cake, or an exquisite set of sweets, or a wonderful cosmetic product. It is the Forastero beans that give chocolate such a rich taste and aroma that will be preserved when chocolate liquor is mixed with milk, freeze-dried fruits or nuts, or even when used to make enrobed bonbons.
DK chocolate liquor is made from beans, the seeds of the chocolate tree:
A portion of chocolate liquor is pressed to separate the butter, which will be used in the production of chocolate mass. Production and commercial cocoa powders are produced from the cocoa solids.
DIAKITE chocolate liquor can be used as an independent product, as well as:
Strict control at every stage of production allows us to guarantee customers a perfect result.
Cooperation with DSK can give you:
We are looking to cooperate with confectionery and chocolate factories, chocolatiers, bakeries, companies specializing in the retail sale of cocoa butter, chocolate liquor, cocoa powder, cocoa beans, cosmetology clinics, beauty salons. Delivery to all regions of Russia and CIS countries is available.