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Natural high-quality cocoa powder has a pleasant, rich, balanced taste, chocolate aroma, and bright color. It contains no dyes or preservatives. It can be used as a base for a drink for clients in barbershop or office. It is one of the most commonly used components in the confectionery production. The taste, aroma, color, consistency, price and the shelf life of waffles, biscuits, gingerbread, dairy products and sweets depend on the processing method and the quality of the beans used in making cocoa.
There are two main types of cocoa powder - natural and alkalized. Natural type is made from chocolate tree beans after the process of cocoa butter extraction:
Forastero beans is a key part of the most aromatic cocoa powder with a bright taste. Cocoa powder alkalization is a process of alkaline treatment, which increases powder's pH, makes the color brighter, but the chocolate profile becomes weaker.
DKS is a member of the Federation of Cocoa Commerce. We have our plant in Côte d'Ivoire, the center of the global cocoa industry. It allows as:
We are looking to cooperate with pastry chefs, chocolatiers, offices, restaurants, cafes and barbershops. Call us or fill the order form to ask questions, get a free consultation, to buy wholesale DIAKITE cocoa powder through our DKSonline store. The phone number is available on our website. Cocoa powder is always in stock at DKS warehouses. Delivery to all regions of Russia and CIS countries is available.